Specialty Turkish Coffee / INGREDIENTS & EQUIPMENT

(for one cup)

specialty coffee beans 

freshly roasted 7gr/0,25oz

good quality water

70gr/2,5oz
at SCAA Water Standarts *

Turkish coffee grinder

preferably handmade
SÖZEN grinder

digital scale

for exact measurements

Turkish coffee pot

preferably handmade
SOY Copper Cezve

stirrer

preferably a wooden paddle

heat source

preferably easily adjustable
such as a micro burner

timer

analog or digital

Turkish coffee cup

preferably a wide bottom cup
such as Galeri Set Cup

a glass of

still or sparkling water 

a sweet

Turkish delight, date, etc.

* for ‘SCAA Water Standards’ check STC – Water Standards

STC – Ingredients & Equipment