Specialty Turkish Coffee / PRINCIPLES

Coffee quality
Roast profile
Freshness

Grind size
Freshness

Temperature
SCAA  Water Standards

Coffee  Water Ratio
Cezve and Cup Capacity

Material
Shape

Even Saturation
Turbulence

Heat Control

Proper Extraction

Material
Shape

Serving Temperature
Service Ritual

*** Further details available through workshops and lectures please contact info@specialtyturkishcoffee.com