PRINCIPLES of SPECIALTY TURKISH COFFEE
THE ESSENTIAL VARIABLES OF CONSISTENT BREWING
COFFEE QUALITY
ROAST PROFILE
FRESHNESS
GRIND SIZE
FRESHNESS
TEMPERATURE
WATER STANDARTS
COFFEE WATER RATIO
POT & CUP CAPACITY
MATERIAL
SHAPE
EVEN SATURATION
TURBULENCE
HEAT CONTROL
PROPER EXTRACTION
MATERIAL
SHAPE
SERVICE TEMPERATURE
SERVICE RITUAL
*** Further details available through workshops and lectures please contact [email protected]
PRINCIPLES of SPECIALTY TURKISH COFFEE
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THE ESSENTIAL VARIABLES OF CONSISTENT BREWING
HOW to MAKE SPECIALTY TURKISH COFFEE GUIDE
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A CONTEMPORARY BREW GUIDE FOR A TRADITIONAL BREW METHOD
by Turgay YILDIZLI
Now available for download…