STC | Coffee – Papua New Guinea / Kindeng Mill
$27.00
cranberry, dark chocolate, sweet spices, maple syrup
Micromill Kindeng Mill
Country Papua New Guinea
Region Western Highlands, Jikawa province
Cultivar Arusha, Bourbon, Typica
Process Natural
Elevation 1900 – 2200 masl
STC I Specialty Turkish Coffee ® procures specialty coffee beans and develops roast profiles that are especially well suited to brewing superior cups of Turkish Coffee.
Roasted whole beans
8oz – 227gr
This coffee comes to us from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities.
The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. After cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot.
Once the coffee is adequately dried, it is placed into bags, stored in a cool and dry warehouse, hulled, milled, and prepped for export.
Additional information
| Weight | 0.8 lbs |
|---|---|
| Dimensions | 8 × 6 × 2 in |
