STC | Coffee – Costa Rica / Las Lajas
$31.00
stone fruit, dried citrus zest, sweet toffee aftertaste
Micromill Las Lajas
Farm Finca Los Angeles
Country Costa Rica
Region Sabanilla de Alajuela, Central Valley
Cultivar Centroamericano
Process Double Diamond Natural
Elevation 1400 – 1600 masl
STC I Specialty Turkish Coffee ® procures specialty coffee beans and develops roast profiles that are especially well suited to brewing superior cups of Turkish Coffee.
Roasted whole beans
8oz – 227gr
Oscar and Francisca Chacón are third-generation Costa Rican coffee producers known for their passion, innovation, and quality. Pioneers of Honey and Natural process specialty coffees in Costa Rica, they helped redefine flavor profiles through experimentation and precise drying techniques.
In 2005, the Chacóns joined Costa Rica’s micromill movement, gaining full control over processing and quality. Their spirit of innovation deepened in 2008, when an earthquake forced them to adapt quickly—leading to the creation of standout Natural coffees dried on raised beds, which soon gained international attention.
Developed at Las Lajas Micro-Mill, the Double Diamond process is a high-intensity anaerobic natural method. Ripe, whole cherries are fermented in oxygen-free tanks for 72–84 hours, then slowly dried over 15–22 days, resulting in a cup that is exceptionally clean, sweet, and intensely expressive.
Additional information
| Weight | 0.8 lbs |
|---|---|
| Dimensions | 8 × 6 × 2 in |
